AG#9 Broadford Tomahawk IPA

Another brewnight Friday 2nd March. It’ll be served on the bar at the Northern Craft Brewers event at Saltaire Brewery 31st March. I’m bricking it! but here goes nothing.

Malts:
Maris Otter Pale Malt (4.6kg) – 90.4%
Munich (200g) – 3.9%
Wheat Malt (200g) – 3.9%
Crystal Malt 60 (90g) – 1.8%

Hops (all leaf):
Pilgrim 28g – 11.2% @60mins
Cascade 40g – 7.6% @30mins
Cascade 40g – 7.6% @5mins
Columbus 10g – 16.5% @5mins
Columbus 40g – 16.5% (flame out / steep 20 mins)
Columbus 50g – 16.5% Dry Hop 5 Days

Final Volume: 23 Litres
Original Gravity: 1.056
Final Gravity: 1.014
Alcohol Content: 5.5% ABV
Bitterness: 64.9 IBU (average)
Colour: 7.0 SRM / 13.7 EBC
Yeast: Safale US-05
Mash: 60mins @ 66c
Boil: 60mins

Water treatment: 1 campden tablet in the HLT, 4g gypsum in the mash, 3g gypsum and 2g epsom salts in the boil.

A fairly straightforward brewday (night). HLT on for 17.30 and all wrapped up by midnight, which is early by my usual standards. This was the first brew using my new thermometer, and got a little carried away taking pictures of temperatures.

Grist temp (16C)


Mashed in with 12.7L liquor with strike temp of 75C to achieve 67C mash. I know that I lose 1C over 60-90mins so compensate for that. 66C at the end of the mash.

Running the wort off from the mash tun. Sparged with a further 20.6L of liquor heated to 86C to achieve a sparge strike temp of 78C. I collected 26L of wort (targeted 28L). I didn’t try to adjust the volume at this stage.

Transferred to the copper and boiled for 60 minutes with the hop additions as above.

Running to the FV after the boil. Collected 23L, 1.054, 22C. My final volume should have been 24L at 1.056.  You can also see the cold break in the trial jar.

Cooled and pitched US-05 yeast at a slightly low temp of 18C (03/03/12). Fermentation was slow to get going due to a few silly things. I didn’t let the yeast get to room temp from the fridge, pitched at 18C instead of recommended 20C, forgot to aerate before pitching. Anyway, US-05 is a brilliant yeast for numpties like me and it was going well after 14 hours. Smells great too!!!! I will be dry hopping in the FV and in the cask.

Here’s my pump clip design (I’ll be changing the ABV).

You can see the rest of the pics here.

Update: Won Best Cask at the Northern Craft Brewers event 31st March 2012, at Saltaire Brewery.

AG#5 Broadford Black IPA

A long awaited brewday (night!)  and one that I decided to coincide with local fellow brewers @brotherlogic and @pdtnc #blackipaoff.  This was my fifth full mash brew (AG#5).

The grist

The Brief

Brew a Black IPA, swap some bottles, taste, discuss.

Beer styles are always a topic for discussion and I know that the oxymoronic Black India Pale Ale is a debate in full flow.  I’m not here to discuss it, just to brew a beer, but I was interested to see what others had said on the subject Stout Fellow, Called to the Bar,  Into the BrewCraft Beer and Hop Press.  All things considered I’m sticking with Black IPA.  If it’s good enough for Kernel, Brodies, Windsor Eton Brew, Thornbridge, Buxton then it’s good enough for me!

Malts:
Maris Otter Pale Malt (5.45kg) – 77.9%
Munich Malt (1kg) – 14.3%
Crystal Malt (350g) – 5%
Carafa III (200g) – 2.9% (I added a further 300g Carafa before I sparged.  Aiming for maximum colour, minimum roastiness).

Hops:

Rolling boil & 1st hop addition

Magnum 45g – 12.7% @90mins
Chinook 20g – 12.4% @20mins
Cascade 20g – 7.6% @20mins
Chinook 20g – 12.4% @5mins

Cascade 20g – 7.6% @5mins
Chinook 20g – 12.4% @0mins (steep 20 mins)
Cascade 20g – 7.6% @0mins (steep 20 mins)

Final Volume: 23 Litres
Original Gravity: 1.069
Final Gravity: 1.017
Alcohol Content: 6.8% ABV
Bitterness: 79.2 IBU
Colour: 100 SRM
Yeast: Safale US-05
Mash: 90mins @ 67c
Boil: 90mins
Water treatment: 4g gypsum, 2g epsom salts, campden tablet.

OG 1.069


I’ve now brewed with this setup a few times and I’m really happy with the results this time around.  On day 3 of the fermentation the hydrometer reading is down to somewhere between 1.030 and 1.020 (difificult to tell through the krausen and I’m not messing around dipping trial jars. One of these days I’ll treat myself to an FV with a tap!).

You can see the rest of the pics here.