I brewed a beer for the Roosters Homebrew competition/battle. The chaps at the brewery have made every effort to make the judging process anonymous, so there were no brewday Tweets *sad face* and I’ll post the recipe details after the judging has taken place.
I split my wort and boiled it up with two different hop combinations and then fermented with two different yeast strains. I haven’t tried doing this before, but hope it will be a good way to learn something….not sure what, but something! My favourite of the two will be my competition entry.
If you want to get involved in the competition, you have just enough time to get a brew on! The deadline is Friday 14th September and you need to get your bottles to either Beer Ritz in Headingley or Friends of Ham in Leeds City Centre. Judging will take place on Saturday 15th September and the winner will need to be available to brew their beer at Roosters brewery on Friday October 12th.
Full entry details on the Leeds Homebrew blog (linked above).