Food and beer, beer and food, there are plenty of eating establisments that are trail blazing, add to that a fair few people talking about matching the two and I reckon a lot more with a watchful eye on the developments to see how far this will go. I’m open to the idea and have dabbled with tasting a few beers alongside some different cheeses and have to say it is a lot of fun and a useful learning exercise for someone looking to hone their taste buds. (To the cynics: I do appreciate beer drunk on its own, oh and wine too!).
I have been trying my best to keep track of the recent coverage and have also taken a look back to see what went before. I’m not saying that this all started in 2008, but as this is when the trail becomes warm, then I’ll follow it from there.
28th May 2008 the Guardian’s Word of Mouth Blog introduces Will Beckett their “Beer Guerrilla: a man on a mission to set the great British public free from boring beers” with his first article ‘Drinking Habits: pint of the unusual looking at apathetic beer choices. Will’s mission to spread the word of good beer appears to have been decommissioned on or around 6th January 2009 having suppressed his fire through September and December 2008 including articles on ‘Beer with Gordon Ramsay and low cost alcohol.
Jan 2009 Hugh Fearnley-Whittingstall is a busy chap tirelessly campaigning for food issues in-line with his foodie passions, but he does occasionally cook with beer and notably worked alongside Hall and Woodhouse brewery (Badger Brewery) to develop River Cottage Stinger organic Ale. This was his beer made with stinging nettles and Hugh says that it goes well with “summer barbeques and winter roasts“, a beer for all seasons perhaps!
Jan-Feb 2009 Oz and James ‘Drink to Britain’ series heroically journeyed the length and breadth of our fair land drinking as they went, and while they didn’t get into the food matching they did a sterling job of raising the profile of beer in general with visits to several breweries, including Saltaire, Prospect and BrewDog.
As far as I can tell from the internet, things were a little quiet for the next year or so, with Nov 2010 seeing Jamie Oliver‘s Magazine Issue 14 includes a drink recipe for a Beer Cocktail – Lambs Wool which features Kernel Centennial IPA. Nov-Dec 2010 Steve Coogan and Rob Brydon’s excellent ‘The Trip’ saw Steve commissioned by the food supplement of a Sunday newspaper to review half a dozen restaurants, with Rob along for the ride. Sadly they were wine-centric, but did visit The Angel at Hetton (which is well worth a visit) where they enjoyed a breakfast! so no beer there then! Maybe the next series?
June 2011 Things started to move forward when Hardknott Brewery’s Dave Bailey started a campaign suggesting to the BBC that Saturday Kitchen should give fair representation to beer and maybe to act as a platform to take beer and food appreciation to the next level in terms of its TV coverage. While there has been little progress with this campaign in terms of actual airtime for beer on Saturday Kitchen, I’d say it has been the catalyst in us seeing an increased level of interest in the wider media. 8th July 2011 Will Hawkes writes a blog Independent’s online Notebook section and featured Dave Bailey’s campaign. 5th August 2011 Chris Mercer Guardian’s Word of Mouth Blog followed suit and offered a comprehensive run-down on wine vs beer and did a nice job of playing devils advocate. While mentioning chefs Tim Anderson and Ferran Adria and discussing the wider debate, he also gave some column space to the Hardknott Saturday Kitchen campaign.
19th August 2011 Des De Moor appeared on a One Show montage after briefing them on the resurgence of the brewing industry and recommending some beers for their item on food matching. What followed, in my opinion, was a calamitous studio review of beer with food, closing with Jay Rayner making it clear that he prefers wine, a wasted opportunity (but nothing to do with Des at this point, although if they were to try this again maybe they should get him into the studio).
November 2011 sees a flurry of activity:
I’m told that Jamie Oliver’s kitchen/set had a bottle of Kernel Beer in the background, and while this is just grasping at straws I’m hopeful that beer is in Jamie’s cheffing consciousness. Oh look, it is! 1st Nov ‘Jamie’s Great Britain’ C4 series sees him spend a day with the Leeds Brewery most likely looking at their brewing operation before sampling the beer and food on offer at the Midnight Bell. As with other chef’s if you Google beer and their name, you get similar hits – beef and ale stew, ginger beer, beer can chicken, beer battered fish.
4th Nov James Hall article in The Telegraph on East Yorkshire Pub named best in UK . I wasn’t the only one to express my disbelief that the entire spread was devoted to their undoubtedly outstanding food, but not one mention of beer unless you include a reference to ale in their pie. Just an oversight perhaps? ahem.
5th Nov Saturday Kitchen‘s recipe for Braised Beef Cheeks. The wine expert (not Jolly Olly on this occasion) took their usual stroll around the supermarket and actually stopped to point out a bottle of Theakston Old Peculier as a food match possibility, but went on to choose a red wine.
7th-10th Nov Brooklyn Brewery‘s Brewmaster and editor of The Oxford Companion to Beer, Garrett Oliver, hosts a series of beer tastings and dinners throughout the UK, including events at Oxford Brookes University, The National Brewery Centre, Port Street Bar and The Cross-Keys.
11th Nov BBC1 Nigel Slater‘s ‘Simple Cooking’ saw Nigel, Tom (the Wild Boar Man (from Thornbridge Hall) and Jim Harrison (Thornbridge Brewery) cook a Wild Boar burger, with Boar fed with grain from the brewery, along with Jaipur Tempura vegetables.
11th Nov Will Hawkes in the Independent online showing that beer and food matching is gaining recognition.
18th Nov Will Hawkes published once again but this time in both the online and the paper editions, letting us know all about the editor behind The Oxford Companion to Beer, his recent promotional tour and a big thumbs up to beer and cheese matching.
If you have read this and think you might like to give this a go, then look no further than books from Garrett Oliver (Brewmaster’s Table) and Fiona Beckett (An Appetite for Ale). Of course, if you want to dabble without the financial outlay then check out The Good Stuff, Eating isn’t Cheating, The Beer Prole, Gastroturf and CAMRA (sorry to anyone that I’ve missed). Keep up the good work one and all!
Please feel free to make comments with anything I’ve missed and I’ll update the post. Thanks.
6 thoughts on “Food and Beer Matching”
you missed sharps brewing beers for rick stein’s sea food restaurant, first of all chalky’s bark and chalky’s bite then their range of more unusual flavoured beers. Not sure the date of that, but certainly well before your timeline begins. There’s some bit in there I hadn’t seen before so good job drawing it all together!
cheers Steve. I wasn’t sure when to start from, but the Rick Stein stuff had slipped my mind. Sorry Rick
It’s a broad (excuse the pun) subject, Food and Beer; one thing I’ve learnt in the last few years is that there are plenty of people doing it. Granted, not much in the mainstream, but in ‘our’ world it’s really common!
Very true. There are a lot of events going on every week it seems, but would have confused the post a little maybe? I like living in the beer world 🙂
Good post. Yesterday I matched a lager with some crisps while watching the football. Not sure that counts though.
What flavour where the crisps? and what was the lager?