Other breweries of note and of particular interest to me were Buxton and Hardknott as I have tried and continue to return to their bottled beers time and time again. And as if all that lot wasn’t enough, you could also feast on beers from Marble, Liverpool Organic, Captain Cook and Dark Star to name but a few. I did also find myself drawn to the cider tent, no not for the cider, although the choice matched that of the beer, but for the Sierra NevadaPale Ale and Kolsch. At times I had to pinch myself, as there I was in Shipley, struggling to decide what I wanted to drink next, knowing that I had my alcohol tolerance working against me.Saltaire outdid themselves on the beer front (28 in total plus 10 craft ciders), but also on the infrastructure which has been born out of their successful monthly Beer Club. In addition to the marquee, there was also extra seating under heated parasols, which as the weatherman had predicted were much needed and most definitely appreciated – it rained a little bit (ahem!). Add to all of that the barbecued food on offer and it doesn’t take a beer geek to tell you that it was a very good night indeed.
I’m not sure if there was an official vote for the beer of the festival, but I do know that it was Magic Rock Brewing Co’s Curious a 3.9% Original Pale Ale and the breweries flagship beer which sold out first. For me, my favourites of the night (from the 10 that I tried) included Magic Rock’s High Wire, Buxton’s Axe Edge and Captain Cook’s Schooner Grenville, although my pick of the festival was Marble Brewery’s Utility,their 5.7% IPA. For anyone that tried it, no explanation needed here, for anyone wondering, I suggest you hunt it down and see for yourself! delicious!
Excellent work by Saltaire’s team and I’m looking forward to next years festival already!